Cooking oil made from milk fats and natural substances is classifiable as ‘Vegetable Oil’ under UP V

CST & VAT : Cooking oil made using hydrogenated and unhydrogenated milk fats and various natural/flavouring substances is 'Edible Oil' as well as 'Vegetable Oil' and since vegetable oil is specific heading, it is classifiable as 'Vegetable Oil' under UP VAT Act